Nutrition · per 100 g

Energy	375 kcal
Fat	2.4 g
Saturated fat	2 g
Carbs	4.9 g
Sugars	0.5 g
Protein	83 g
Salt	0.78 g
Sodium	311 mg
Iron	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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