Nutrition · per 100 g

Energy	373 kcal
Fat	2.4 g
Saturated fat	2 g
Carbs	6.2 g
Sugars	2.3 g
Fiber	1 g
Protein	81 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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