Nutrition · per 100 g

Energy	381 kcal
Fat	7.9 g
Saturated fat	4.3 g
Carbs	68 g
Sugars	3.7 g
Fiber	4.7 g
Protein	8.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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