Nutrition · per 100 g

Energy	115 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbs	14.3 g
Sugars	0.2 g
Protein	8.2 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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