Nutrition · per 100 g

Energy	159 kcal
Fat	9.7 g
Saturated fat	1.9 g
Carbs	4.4 g
Sugars	4.4 g
Protein	13 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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