Nutrition · per 100 g

Energy	437 kcal
Fat	44.5 g
Saturated fat	22.5 g
Carbs	37.2 g
Sugars	3.3 g
Fiber	6.4 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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