Ingredients
fa emulsifiant 58.3% , maltodextrin 20.8% , protéine de blanc d'œuf 10.4% , de caséine frornegehlanc en poudre 5.2% , yogurt powder 2.6% , agent gontlarw 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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