Nutrition · per 100 g

Energy	386.7 kcal
Fat	6.3 g
Saturated fat	3 g
Carbs	8.3 g
Sugars	6 g
Fiber	10 g
Protein	73.3 g
Salt	5.1 g
Sodium	2033.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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