Nutrition · per 100 g

Energy	376 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	7.2 g
Sugars	2.4 g
Protein	84 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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