Nutrition · per 100 g

Energy	366 kcal
Fat	1.3 g
Saturated fat	0.8 g
Carbs	6.3 g
Sugars	2.4 g
Protein	82 g
Salt	3.8 g
Sodium	1534 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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