Nutrition · per 100 g

Energy	366 kcal
Fat	16 g
Saturated fat	11 g
Carbs	28 g
Sugars	3.2 g
Fiber	8.5 g
Protein	31 g
Salt	0.56 g
Sodium	224.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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