Nutrition · per 100 g

Energy	380 kcal
Fat	17 g
Saturated fat	12 g
Carbs	33 g
Sugars	12 g
Fiber	6.3 g
Protein	28 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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