Nutrition · per 100 g

Energy	402 kcal
Fat	1.6 g
Saturated fat	0.9 g
Trans fat	0.03 g
Carbs	6.5 g
Sugars	2.5 g
Protein	89 g
Salt	1.8 g
Sodium	720 mg
Magnesium	240 mg
Zinc	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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