Nutrition · per 100 g

Energy	404 kcal
Fat	1.2 g
Saturated fat	0.7 g
Carbs	6.6 g
Sugars	2.7 g
Protein	91 g
Salt	0 g
Sodium	1.7 mg
Magnesium	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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