Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.74 g |
| Carbs | 7.4 g |
| Sugars | 2.6 g |
| Protein | 88.9 g |
| Magnesium | 240 mg |
| Zinc | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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