Nutrition · per 100 g

Energy	1549 kJ
Energy	370.2 kcal
Fat	1.7 g
Carbs	46 g
Sugars	6.9 g
Fiber	2.1 g
Protein	40 g
Salt	0.76 g
Sodium	303 mg
Calcium	2000 mg
Iron	2.1 mg
Magnesium	70 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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