Nutrition · per 100 g

Energy	77 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	8.7 g
Sugars	2.2 g
Fiber	6.4 g
Protein	5.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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