Nutrition · per 100 g

Energy	402 kcal
Fat	4.8 g
Saturated fat	1.5 g
Carbs	15 g
Sugars	6 g
Protein	76 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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