Nutrition · per 100 g

Energy	1470 kJ
Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.5 g
Sugars	0 g
Protein	83.3 g
Salt	0 g
Sodium	0.83 mg
Iron	0 mg
Zinc	83.3 mg
Vitamin C	808 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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