Nutrition · per 100 g

Energy	372 kcal
Fat	4.3 g
Saturated fat	2.5 g
Carbs	12 g
Sugars	6.1 g
Fiber	1.1 g
Protein	77 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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