Nutrition · per 100 g

Energy	400 kcal
Fat	4.1 g
Saturated fat	2.5 g
Carbs	12.5 g
Sugars	6.3 g
Fiber	0.94 g
Protein	78.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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