Nutrition · per 100 g

Energy	400 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	12 g
Sugars	6.2 g
Fiber	1 g
Protein	77 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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