Nutrition · per 100 g

Energy	399 kcal
Fat	4.3 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	6.1 g
Fiber	0.8 g
Protein	78 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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