Nutrition · per 100 g

Energy	378 kcal
Fat	6.6 g
Saturated fat	2.2 g
Carbs	5 g
Sugars	3.8 g
Fiber	0 g
Protein	75 g
Salt	0 g
Sodium	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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