Nutrition · per 100 g

Energy	406 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	20 g
Sugars	19 g
Fiber	0.7 g
Protein	73 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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