Nutrition · per 100 g

Energy	384 kcal
Fat	6.8 g
Saturated fat	3.9 g
Carbs	5.1 g
Sugars	4 g
Fiber	1.2 g
Protein	75 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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