Nutrition · per 100 g

Energy	385 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	6 g
Fiber	0.9 g
Protein	73 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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