Nutrition · per 100 g

Energy	381 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	12 g
Sugars	6.2 g
Fiber	0.9 g
Protein	73 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.