Nutrition · per 100 g

Energy	399 kcal
Fat	8.3 g
Saturated fat	6 g
Carbs	5.7 g
Sugars	5.7 g
Fiber	0.68 g
Protein	75 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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