Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.8 g |
| Carbs | 18 g |
| Sugars | 12 g |
| Fiber | 2.4 g |
| Protein | 66 g |
| Zinc | 3.5 mg |
| Vitamin B12 | 0.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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