Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 4 g |
| Saturated fat | 2.7 g |
| Carbs | 5.7 g |
| Sugars | 4.7 g |
| Fiber | 11 g |
| Protein | 70 g |
| Zinc | 7 mg |
| Vitamin E | 20 mg |
| Vitamin C | 133.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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