Nutrition · per 100 g

Energy	293 kcal
Fat	12.4 g
Saturated fat	5.8 g
Carbs	11.2 g
Sugars	3 g
Protein	10 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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