Nutrition · per 100 g

Energy	337 kcal
Fat	2.6 g
Trans fat	1.9 g
Carbs	9.5 g
Sugars	6 g
Protein	69.8 g
Salt	0.73 g
Sodium	291 mg
Potassium	512 mg
Calcium	814 mg
Iron	18.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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