Nutrition · per 100 g

Energy	459 kcal
Fat	40 g
Saturated fat	16 g
Carbs	0.7 g
Sugars	0.2 g
Fiber	0.1 g
Protein	24 g
Salt	11 g
Sodium	4400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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