Nutrition · per 100 g

Energy	443 kcal
Fat	24 g
Saturated fat	9.1 g
Carbs	49 g
Sugars	33 g
Fiber	2.2 g
Protein	8.2 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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