Nutrition · per 100 g

Energy	350 kcal
Fat	18 g
Saturated fat	5.8 g
Carbs	42 g
Sugars	23 g
Fiber	0.8 g
Protein	5 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.