Nutrition · per 100 g

Energy	200 kcal
Fat	16 g
Saturated fat	1.8 g
Carbs	12 g
Sugars	7.4 g
Fiber	0.5 g
Protein	0.6 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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