Nutrition · per 100 g

Energy	178 kcal
Fat	9.8 g
Saturated fat	5.2 g
Carbs	14.4 g
Sugars	0.6 g
Fiber	2.1 g
Protein	6.9 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.