Nutrition · per 100 g

Energy	244 kcal
Fat	20.6 g
Saturated fat	8.1 g
Carbs	2.4 g
Sugars	0.3 g
Protein	12.2 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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