Nutrition · per 100 g

Energy	296.7 kcal
Fat	6.6 g
Saturated fat	1.8 g
Carbs	5.2 g
Sugars	3.2 g
Fiber	26.7 g
Protein	39.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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