Ingredients
cow's milk 60.0% , rennet 20.0% , lactic ferments 10.0% , salt 1.1% , Firming agent 8.9%
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Nutrition · per 100 g
| Energy | 1277 kJ |
| Energy | 307 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.8 g |
| Carbs | 0.5 g |
| Sugars | 0.4 g |
| Protein | 22.8 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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