Nutrition · per 100 g

Energy	182 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	35 g
Sugars	5.8 g
Protein	5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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