Nutrition · per 100 g

Energy	118 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	15 g
Sugars	5.8 g
Fiber	8 g
Protein	8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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