Nutrition · per 100 g

Energy	156 kcal
Fat	6.1 g
Saturated fat	4.1 g
Carbs	16 g
Sugars	1.5 g
Protein	8.7 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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