Nutrition · per 100 g

Energy	119 kcal
Fat	5.4 g
Saturated fat	4.9 g
Carbs	14 g
Sugars	6.8 g
Fiber	4.4 g
Protein	4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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