Nutrition · per 100 g

Energy	561 kcal
Fat	38 g
Saturated fat	15.1 g
Carbs	40 g
Sugars	36 g
Fiber	7.6 g
Protein	10.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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