Nutrition · per 100 g

Energy	77 kcal
Fat	2.2 g
Saturated fat	1.4 g
Carbs	3.2 g
Sugars	3.1 g
Fiber	0 g
Protein	11 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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