Nutrition · per 100 g

Energy	261 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	52 g
Sugars	1.4 g
Fiber	2 g
Protein	9.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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