Nutrition · per 100 g

Energy	1829 kJ
Fat	14.1 g
Saturated fat	6.7 g
Carbs	68.6 g
Sugars	19 g
Fiber	2.5 g
Protein	7.2 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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