Nutrition · per 100 g

Energy	373 kcal
Fat	5.7 g
Saturated fat	3 g
Carbs	67 g
Sugars	5.9 g
Fiber	6.8 g
Protein	10 g
Salt	4.1 g
Sodium	1652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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